Top: Beer, bites and bubble tea: get to know 3 new Upper Haight restaurants

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within the intel on the most recent restaurant additions to the Higher Haight? From a jianbing and bubble tea cafe to a fast-food Thai rooster joint, learn on for a rundown of the most recent companies to make their debut on this space of San Francisco.

Bing & Boba

1476 Haight St.
Picture: Martha S./Yelp

Bing & Boba is a bubble tea cafe specializing within the well-liked Chinese language road meals jianbing — skinny flour and egg pancakes very like crepes, with both a savory or a candy filling. Situated at 1476 Haight St., it is the venture of Emil and Maren Mouhanna, as we reported when it opened.

For savory bites, diners will discover California-style takes on conventional jianbing, with avocado along with the basic filling of egg, inexperienced onions, cilantro, sesame seeds, black bean paste and chili. Candy choices embrace a matcha cheesecake model, with matcha, cream cheese and white chocolate.

The bubble tea menu presents decisions with and with out milk, in addition to variations with almond milk as an alternative of dairy, and mix-ins of tapioca, grass jelly and almond pudding. The home signature Strawberry Fields is mixed with recent house-made strawberry puree. (You may try the complete menu right here.)

Bing & Boba at the moment holds 3.5 stars out of 33 opinions on Yelp, indicating truthful opinions in its first few months.

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Yelper Jessica L., who reviewed the cafe on October 10, wrote, “I’ve had each the candy and savory jianbing, and each are enormous, filling, and scrumptious. You get them piping sizzling proper off the crepe pan. Crispy wonton makes them texturally enjoyable, and there are loads of totally different flavors occurring.”

However others complained of the small house, excessive costs and lack of seating. Mikaela H. famous, “The environment is boring, very crowded and intensely sizzling and stuffy.”

Bing & Boba is open from 11 a.m.-7 p.m. Monday-Thursday, 11 a.m.-Eight p.m. on Friday, 10 a.m.-Eight p.m. on Saturday, and 10 a.m.-7 p.m. on Sunday.

Michael Collins

1568 Haight St.
Picture: Joseph C./Yelp

Michael Collins is an Irish pub situated at 1568 Haight St. The house has undergone a number of rebrandings over the previous few years: it was previously often called each Martin Macks and HQ Bar and Restaurant. It additionally hosts non-public events and a Tuesday trivia evening, in addition to brunch on Sundays.

On the bar, which has 16 beers on draft, count on loads of native decisions like Prohibition Amber Ale and Firestone 805 Blonde Ale, in addition to the inevitable Guinness and a home cocktail known as the Irish Mule (Jameson whiskey and ginger beer).

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For bites, you may discover truffle fries with shaved parmesan, truffle oil and black pepper, in addition to fish and chips served with tartar sauce and malt vinegar. (You may try the complete menu right here.)

With a three-star score out of 33 opinions on Yelp, the taphouse continues to be discovering its manner, with Yelpers citing staffing adjustments made by new possession after the newest rebranding.

However even some newer reviewers like Jessica F., on October 17, usually are not impressed: “I like this bar due to the dimensions of it, however I just about don’t love the rest about it … I have been right here a number of occasions as a result of it is the closest bar to my home, however I am by no means impressed with the general expertise.”

Nevertheless, Yelper Mar Ok. famous that it has “glorious 14 12 months previous Oban — that is hardcore clean Scotch for any neophytes.”

Michael Collins is open from 11 a.m.-2 a.m. Monday-Saturday and seven a.m.-2 a.m. on Sunday.

What The Cluck

1782 Haight St.
Picture: U. N./Yelp

What The Cluck is a quick-service rooster store situated at 1782 Haight St. As we reported beforehand, it makes a speciality of khao mun gai, a rooster and rice dish that is well-liked as a road meals in proprietor Koonz Vannasetta’s native Thailand.

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The straightforward menu presents a number of takes on the dish, from basic (skin-on thigh and breast meat over rice with sauce on the aspect) to a wholesome San Franciscan model with skinless breast over child spinach. There’s additionally a soup choice, with each rooster and rice in broth. (You may try the complete menu right here.)

What The Cluck at the moment holds 4.5 stars out of 70 opinions on Yelp, indicating the fledgling enterprise has soared since our preliminary protection.

Yelper Michael L., who reviewed the rooster store on September 9, wrote, “The rooster was actually smooth and tender and the rice was flavorful and actually fluffy. The broth was clear and easy, and the dipping sauce paired nicely with the rooster.”

“The rooster is well-poached, the sauce is nice, and the broth is sort of good at steadying one’s abdomen after an evening of consuming,” Misha T. opined. “Additionally you will get the broth for $2 by itself, and it might make a very good grab-and-go snack should you did not desire a full meal.”

What The Cluck is open from 11 a.m.-Eight p.m. day by day.

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