Maple syrup isn’t just for pancakes (Reports)


Aunt Jemima, say “Uncle.”

Maple syrup isn’t purely for pancakes anymore, or simply for waffles, or as a topping for vanilla ice cream (sorry, Dad).

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“In the event you use maple syrup so as to add a component of sweetness in a recipe,” says Laura Sorkin, who owns Runamok Maple in Fairfax, Vt., together with her husband, Eric, “you get a way more nuanced complexity than with simply plain sugar or corn syrup.

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“You’d miss it if it weren’t there.”

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Sorkin, who writes about cooking and farming and holds a…

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